A family run place. New Korean American (NKA) cuisine is humble, innovative and personalwhile keeping tradition close to heart. The menu is inspired by the weekly harvests from ourfarm and the finest local bounty.
brunch ... wed-fri :: 1130a - 4p
... sat-sun :: 1030a - 4p
happy hour ... tues-sun :: 5p - 630p
dinner ... tues-thurs, sun :: 5p - 10p
... fri-sat :: 5p - 11p
ferry plaza ... thurs :: 10a - 2p & sat :: 8a - 2p
site by: Ryan Bolin and photographs by: Mohammad Gorjestani