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brunch
dinner
sake&beer
wine&soju
tea&dessert
thursday ferry building street food
saturday ferry building street food
thursday ferry building street food
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"San Francisco Best Pan Asian"
-Citysearch
At Namu, Chef Dennis Lee and his brothers
Daniel and David have created a personalized
menu and environment that is different and exquisite.
ALL NATURAL MEATS&ORGANIC LOCAL PRODUCE
OVER 30 SAKES&WINES BY THE GLASS
WOOD FIRED SUMI CHARCOAL GRILL
SPECIALTY CHEF TASTING MENUS
Please Note - to insure that quality and
service standards are maintained for your
dining pleasure a preset Group Dining Menu
is required for 10+ on Weekdays
and 8+ On Weekends |
