(415) 431-6268

499 Dolores Street, San Francisco, CA 94110


THE NAMU STORY


FOOD & FAMILY

Growing up in the suburbs outside of Boston, the Lee Brothers — Dennis (”the chef”), Daniel (“the engineer”), and David (“the musician”) — spent many hours working at their mother's popular pan-Asian restaurant, Dah-Mee. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a re-uniting of food and family.

Their vision was to create a dining experience that they felt was missing in San Francisco — a comfortable and personal space, featuring delicious and sustainable food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is one of those many dreams.

THE NAMU FARM


GROWING THE OLD-FASHIONED WAY

We continually develop our love of food and community through our one acre farm in Sunol, California — across the bay from San Francisco. We bring beautiful, hand grown vegetables and Asian herbs directly from our farm to the Namu Gaji tables. Our farmer, Kristyn Leach, uses organic, biodynamic, and permaculture practices without any fossil fuels — truly growing the old-fashioned way.

“We have integrity in the way we do things,” says Kristyn. “At the end of the day, no matter how stressful it is, I pick up dirt from the farm and know that positive things are going on. We're farming in a way that emphasizes people's relationship with a place that they care about.”

Watch this video to see Kristyn talk about her farming practices at the Namu Farm.

HOURS

DINNER

TUESDAY - THURSDAY — 5:30 - 10:00PM

FRIDAY — 5:30 - 11:00PM

SATURDAY — 5:00 - 11:00PM

SUNDAY — 5:00 - 10:00PM

BRUNCH

WEDNESDAY - FRIDAY — 11:30AM - 3:00PM

SATURDAY - SUNDAY — 10:30AM - 4:00PM

HAPPY HOUR

TUESDAY - FRIDAY — 5:30 - 6:30PM

SATURDAY - SUNDAY — 5:00 - 6:30PM

CLOSED MONDAY